Sculpting a face with fondant

Add the mini tutorial to your collection downloading the PDF file at the end of the post Today I leave you a tutorial with the shots I took during the modelling of a face. It’s not perfect, but I hope that it can be equally useful The fondant I used is the Saracino model, having […]

Chiffon cake with strawberries and pastry cream

Today I’m going to post the recipe for the chiffon cake that I prepared for my colleagues this morning.     I started with the basic recipe of the Chiffon cake but, instead of the usually 6 eggs, I added 4 extra egg whites (which I never did), and I put the eggs at room […]